Cinco de Mayo (Taco & Margarita)
SMOKED AVOCADO PUREE
-
1 Avocado
-
1 Lime
-
1 Large Garlic Clove
-
1 Tablespoon of Holy Smoke Smoked Olive Oil
-
Salt and pepper to taste
MIX ALL INGREDIENTS IN A FOOD PROCESSOR. BOOM.
SKIRT STEAK & SMOKED CHIMMI CHURRI TACO
-
8oz Skirt Steak
-
Queso Fresco
-
Smoked Avocado Puree
-
Homemade Salsa, or your favorite store brand
-
Flour or Corn Tortillas
You know how to make a taco, right? I shouldn't have give you a recipe. Come on, man.
AND NOW, THE MAIN EVENT...
JALAPENO CILANTRO SMOKED HONEY MARGARITA
-
2 LEMONS JUICED
-
2 LIMES JUICED
-
1/2 ORANGE JUICED
-
1.5 TABLESPOONS HOLY SMOKE SMOKED HONEY
-
1.5 TABLESPOONS WATER
-
1 THIN SLICE JALAPENO
-
2 SPRIGS OF CILANTRO
-
2 OZ. YOUR FAVORITE TEQUILA
WHISK WATER AND SMOKED HONEY UNTIL HONEY DISSOLVES. ADD REMAINING
INGREDIENTS AND MIX WELL. SERVE OVER ICE AND GARNISH WITH A LIME, 1
SPRIG OF CILANTRO, AND A THIN SLICE OF JALAPENO.