Cinco de Mayo (Taco & Margarita)

SMOKED AVOCADO PUREE

  • 1 Avocado

  • 1 Lime

  • 1 Large Garlic Clove

  • 1 Tablespoon of Holy Smoke Smoked Olive Oil

  • Salt and pepper to taste


MIX ALL INGREDIENTS IN A FOOD PROCESSOR. BOOM.

SKIRT STEAK & SMOKED CHIMMI CHURRI TACO

  • 8oz Skirt Steak

  • Queso Fresco

  • Smoked Avocado Puree

  • Smoked Chimmi Churri

  • Homemade Salsa, or your favorite store brand

  • Flour or Corn Tortillas

    You know how to make a taco, right? I shouldn't have give you a recipe. Come on, man.

AND NOW, THE MAIN EVENT...

JALAPENO CILANTRO SMOKED HONEY MARGARITA

  • 2 LEMONS JUICED

  • 2 LIMES JUICED

  • 1/2 ORANGE JUICED

  • 1.5 TABLESPOONS HOLY SMOKE SMOKED HONEY

  • 1.5 TABLESPOONS WATER

  • 1 THIN SLICE JALAPENO

  • 2 SPRIGS OF CILANTRO

  • 2 OZ. YOUR FAVORITE TEQUILA

    WHISK WATER AND SMOKED HONEY UNTIL HONEY DISSOLVES.  ADD REMAINING
    INGREDIENTS AND MIX WELL.  SERVE OVER ICE AND GARNISH WITH A LIME, 1
    SPRIG OF CILANTRO, AND A THIN SLICE OF JALAPENO.

YES, WE ARE FEELING QUITE GOOD AFTER THIS RECIPE. VIVA LA MEXICO!