Smoked Olive Oil Recipes

This is basically a smoky and sweet and slightly salty custard pie. A new staple of the Thanksgiving Table.

Chermoula is a Moroccan vibrant herb sauce and marinade that is fantastic on almost any meat or seafood.  

A perfect appetizer for your big meal, or a great addition to your charcuterie board. Either way, it's a smoky, tangy, herbaceous delight.

A simple bourbon, grapefruit, and smoked honey drink. It goes great with a cigar, standing around the grill in your jean shorts and New Balances, and your kitschy apron that says, "Your Opinion Wasn't in the Recipe."

Use this to glaze chicken wings, ribs, or whatever else you're throwing on the grill. You can even dip your french fries in it if you wish.

I know that balsamic vinegar seems strange in a cocktail, and it is unusual, but once you taste how refreshing this raspberry balsamic honey gin cocktail is, you'll want 3 more.

Strawberry Mascarpone Tart with Smoked Balsamic Honey Glaze INGREDIENTS FOR THE CRUST: 1 1/2 cups all-purpose flour 1/2 cup PLUS 1½ tablespoons...

Smoked Balsamic Caramelized Onions   Ingredients 2 Tablespoons Holy Smoke Smoked Olive Oil 4 Medium Yellow Onions, Halved and Sliced ½ Teaspoon ...

Shrimp Burgers It's like, "Whaaaa? Shrimp, as a burger??" That's right, and it's probably the most delicious way you'll ever have shrimp. It might...

Now you don't have to smoke your salmon! So easy to make, it's hard to call it cooking.

Smoked Olive Oil Focaccia 1 (¼-oz.) envelope active dry yeast (about 2¼ tsp.) 2 tsp. Smoked Honey 5 cups (625 g) all-purpose flour 1 Tbsp. Smo...

The cocktail is a play off of the Irish Maid by Sam Ross. We adapted it to use bourbon and our Smoked Honey so we could make the very witty word pl...