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Smoky Beet-Cured Salmon
by Holy Smoke Olive Oil
Now you don't have to smoke your salmon! So easy to make, it's hard to call it cooking.
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Smoked Olive Oil Focaccia
by Holy Smoke Olive Oil
Smoked Olive Oil Focaccia
1 (¼-oz.) envelope active dry yeast (about 2¼ tsp.)
2 tsp. Smoked Honey
5 cups (625 g) all-purpose flour
1 Tbsp. Smo...
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American Maid
by Holy Smoke Olive Oil
The cocktail is a play off of the Irish Maid by Sam Ross. We adapted it to use bourbon and our Smoked Honey so we could make the very witty word pl...
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Strawberry Short Cake (Shvinaigrort Cake)
by Holy Smoke Olive Oil
Smoked Olive Oil Cake with Smoked Balsamic Macerated Strawberries and Basil Whipped Cream
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Smoked Pomegranate Elderflower Mimosas
by Holy Smoke Olive Oil
Got any brunch plans? You do now.
1 Bottle of Champagne, Cava, or Prosecco
1 Cup Unsweetened Pomegranate Juice
2 Tbsp Holy Smoke Smoked Wildflower...
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Smoky Strawberry Vinaigrette
by Holy Smoke Olive Oil
A sweet, tangy, and smoky strawberry vinaigrette that tastes like springtime. Great on a beet and goat cheese salad.
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Smoked Honey Butter
by Holy Smoke Olive Oil
Watch out, pastries. Here comes Smoked Honey Butter.
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Quinoa Salad
by Holy Smoke Olive Oil
A tasty vegan (minus the honey) quinoa salad.
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Pumpkin Spice Killer
by Holy Smoke Olive Oil
The perfect cocktail to get you in the basic b*tch mood for autumn.
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Smoked Gold Rush
by Holy Smoke Olive Oil
A refreshing lemon and bourbon cocktail with a hint of smokiness.
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Smoked Garlic and Herb Aioli
by Holy Smoke Olive Oil
The perfect condiment for sandwiches and burgers. Also, great to dip your fries into.
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Roasted Brussels Sprouts With Smoked Mustard Sauce
by Holy Smoke Olive Oil
A nice vegan recipe for delicious brussels sprouts with a smoky mustardy tang.
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