Smoked Mojo Verde
![](https://cdn.shopify.com/s/files/1/0099/3758/4206/files/20230505_111612-01_055d7762-740d-449c-80cd-44f90d02a0bf_480x480.jpg?v=1683399268)
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1 large bunch cilantro, leaves and tender stems only
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4 large cloves garlic, peeled
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2 limes, juiced
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½ teaspoon cumin
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1 jalapeno, stemmed
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1 tablespoon white wine vinegar
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½ cup Holy Smoke Smoked Olive Oil
- Holy Smoke Smoked Sea Salt, to taste
- In the a blender, combine the cilantro, garlic, lime juice, cumin, jalapeno, white wine vinegar, and Holy Smoke Smoked Olive Oil. Process until well-combined. Season generously with Holy Smoke Smoked Sea Salt and serve immediately, or cover and refrigerate until ready to use. This is a fantastic marinade for any meat or fish, as well as a sauce. I also love to use it as a dip for vegetables.
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