Smoked Romesco
Smoked Romesco
Romesco sauce is a Spanish roasted red pepper sauce that originated in the Catalan region. It's used as a sauce, dip, or spread to add flavor to a variety of dishes, especially fresh seafood. When you use smoked olive oil in the mix, it adds that mmm mm mmm that you want so bad.
Ingredients
- 3 Large Red Peppers (Roasted, seeded and peeled)
- 4 Roma Tomatoes (Roasted and peeled)
- 3 Raw Garlic cloves
- 1/4 Cup Unsalted Almonds
- 1 Tablespoon Holy Smoke Smoked Balsamic Vinegar or Sherry Vinegar
- 1 Teaspoon Paprika
- 1/2 Teaspoon Holy Smoke Smoked Sea Salt
- 1/4 Teaspoon Cayenne Pepper
- 1/4 Cup Holy Smoke Smoked Olive Oil