Holy Smoke Green Goddess Dressing

  • 1 large egg yolk

  • 1 teaspoon Dijon mustard

  • 2 tablespoons freshly squeezed lemon juice

  • 1 garlic clove, chopped

  • 2 anchovies

  • 1 cup Holy Smoke Smoked Olive Oil

  • 1 cup fresh flat-leaf parsley leaves

  • 3 tablespoons minced fresh chives

  • 1 tablespoons fresh tarragon leaves

  • 1 tablespoon minced fresh basil leaves

  • 3/4 cup plain sour cream

  • Kosher salt

  • Holy Smoke Smoked Black Pepper


In a blender, blend the egg yolk, Dijon mustard, garlic, anchovies, and lemon juice together for about 3 seconds.  Turn the blender on and slowly drizzle Holy Smoke Smoked Olive Oil into the blender so it emulsifies.  Once you have your mayonnaise, scrape the sides of the blender.  Add the chives, parsley, tarragon, and basil to the blender and blend until bright green.  Pour the dressing into a bowl and fold in sour cream. Taste and adjust seasoning to your liking with salt and Holy Smoke Smoked Black Pepper.  For a  tangier flavor  you can substitute Greek yogurt for sour cream.  This makes a great dressing for a  salad, dip for vegetables, as well as a sauce.  I love it on fried oysters.