Holy Smoke Smoked Olive Oil is 100% first cold pressed extra virgin olive oil that's cold-smoked with hickory in Charleston, SC.
Buttery, smoky, & peppery.
"It's like liquid bacon that's good for you!"
Holy Smoke Olive Oil is 100% natural, raw & vegan.
Now available across the United States in Whole Foods Market, Harris Teeter, and Earth Fare!
THE MANY USES OF SMOKED OLIVE OIL
You can obviously use Holy Smoke Smoked Olive Oil on everything you eat. You can cook eggs in the morning, sauté peppers, onions, and mushrooms, accompany a charcuterie plate, drizzle on Chinese take-out (excellent on fried rice), make a salad dressing, or just plain take a shot of it. The possibilities are endless because it's just like using extra virgin olive oil, but it adds a delicious smoky kick. Here are some specific examples:
- Pizza & sandwiches
- Soups & salads
- Pan-seared meats
- Roasted veggies
- Pasta & sauces
- Smokin' Pesto
- Smoked Olive Oil Cake
- Smokehouse Hummus
- Smoky Chimichurri
- Smoked Mignonette
Brand: Holy Smoke
Country of Origin: USA
Ingredients: Hickory Smoked Extra Virgin Olive Oil